SORA LUCIA is the Roman Cuisine Restaurant in the hisoric center of Rome, where you can taste the typical dishes of the traditional Roman cuisine. The roman trattoria is located approximately 300 meters from “Fontana di Trevi” and “Piazza di Spagna”.
Our location is characterized by large rooms with over seventeen seats, with the possibility to reserve a space. Our osteria is ideal both for romantic Honeymoon dinner and for tourists groups launches.
TYPICAL ROMAN DISHES
SORA LUCIA is the typical Roman trattoria specializing in Roman dishes. The most wanted roman dishes:
Starters: Affettati Misti, Mozzarella di Bufala e Culatello.
First Courses: Pasta all’Amatriciana, Pasta alla Carbonara e Pasta alla Ciociara.
Meat: Ossobuco, Abbacchio.
Fish Dishes Calamari (fritti/alla griglia), Salmone, Alici.
Side Dishes: Carciofi alla Romana, Carciofi alla Giudia, Cicoria Ripassata.
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SINCE 1900 IN THE CENTER OF ROME
In the beginning, SORA LUCIA was opened as a “tavern” and was situated in “Via della Panetteria, 41, in front of “Fontana di trevi”.
During the first years of activity, SORA LUCIA offered one roman dish only: “Pasta e Fagioli” (Pasta & beans soup) which was served with the typical red wine of “Castelli Romani”.
SORA LUCIA & SUNS held the restaurant till 1956; after this date, the restaurant was sold to different owners. In the year 2000 …GO ON READING…