Typical Roman Dishes: Great Roman Dishes

Welcome to SORA LUCIA!

In our restaurant, you can taste the typical dishes of Roman cuisine. Unique specialties, which we prepare every day with a passion for customers who come from all over the world.

In our ROMAN CUISINE MENU you will find the most requested dishes: from the “legendary” First Courses (pasta alla gricia, cacio e pepe, carbonara) passing through the classic Second Courses, (ossobuco, abbacchio) accompanied by the “mythical” Side Dishes (carciofi alla romana, cicoria ripassata) to the delicious sweets (Tiramisù).

If you wish to read our MENU, you can read it HERE.

BUON APPETITO!

Traditional Roman Starters:

Affettati misti

Mozzarella di bufala e culatello

Traditional Roman First Courses:

Pasta alla Carbonara

Pasta alla Amatriciana

Pasta alla Ciociara

Pasta Cacio e Pepe

Pasta alla Ciociara

Traditional Roman Second Courses:

Ossobuco

Abbacchio

Saltinbocca alla Romana

La specialità di pesce della cucina romana

Calamari fritti

Calamari alla griglia

Salmone

Alici

Traditional Roman Side Dishes:

Carciofi alla Romana

Carciofi alla Giudia

Cicoria ripassata in padella

Traditional Roman Desserts:

Tiramisù

Traditional Roman Wines:

Chianti

Barolo

Brunello di Montalcino