Welcome to SORA LUCIA!
In our restaurant, you can taste the typical dishes of Roman cuisine. Unique specialties, which we prepare every day with a passion for customers who come from all over the world.
In our ROMAN CUISINE MENU you will find the most requested dishes: from the “legendary” First Courses (pasta alla gricia, cacio e pepe, carbonara) passing through the classic Second Courses, (ossobuco, abbacchio) accompanied by the “mythical” Side Dishes (carciofi alla romana, cicoria ripassata) to the delicious sweets (Tiramisù).
If you wish to read our MENU, you can read it HERE.
BUON APPETITO!
Traditional Roman Starters:
Affettati misti
Mozzarella di bufala e culatello
Traditional Roman First Courses:
Pasta alla Carbonara
Pasta alla Amatriciana
Pasta alla Ciociara
Pasta Cacio e Pepe
Pasta alla Ciociara
Traditional Roman Second Courses:
Ossobuco
Abbacchio
Saltinbocca alla Romana
La specialità di pesce della cucina romana
Calamari fritti
Calamari alla griglia
Salmone
Alici
Traditional Roman Side Dishes:
Carciofi alla Romana
Carciofi alla Giudia
Cicoria ripassata in padella
Traditional Roman Desserts:
Tiramisù
Traditional Roman Wines:
Chianti
Barolo
Brunello di Montalcino
Menu Sora Lucia
